k Bread mould. Falsecolour scanning electron micrograph of a fruiting body, or sporangium, of the common bread mould Mucor mucedo. Fungal spores circulate freely in the air. When they alight on a favourable medium, the spores germinate to produce a network of threads, known as hyphae, which function to absorb food for growth spore production. A sporangium grows at the end of a specialised hypha called a sporangiophore. The sporangiums wall cracks under pressure disintegrates, releasing the spores for new dispersal. Magnification x325 at 6x4.5cm size. JBU colouring yelloworange with green background. BW original is B250339. Editorial Stock Photo - Afloimages
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Bread mould. False-colour scanning electron micrograph of a fruiting body, or sporangium, of the common bread mould Mucor mucedo. Fungal spores circulate freely in the air. When they alight on a favourable medium, the spores germinate to produce a network of threads, known as hyphae, which function to absorb food for growth & spore production. A sporangium grows at the end of a specialised hypha called a sporangiophore. The sporangium's wall cracks under pressure & disintegrates, releasing the spores for new dispersal. Magnification: x325 at 6x4.5cm size. JBU colouring: yellow/orange with green background. BW original is B250/339.
ED

Bread mould. False-colour scanning electron micrograph of a fruiting body, or sporangium, of the common bread mould Mucor mucedo. Fungal spores circulate freely in the air. When they alight on a favourable medium, the spores germinate to produce a network of threads, known as hyphae, which function to absorb food for growth & spore production. A sporangium grows at the end of a specialised hypha called a sporangiophore. The sporangium's wall cracks under pressure & disintegrates, releasing the spores for new dispersal. Magnification: x325 at 6x4.5cm size. JBU colouring: yellow/orange with green background. BW original is B250/339.

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ID
10573412

Collection

License type
Editorial

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Creation date
15-11-2010

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