k GM food, conceptual image GM food. Conceptual image of the genetic modification of food, showing the DNA base letters written in Alphabetti Spaghetti. DNA contains four different bases adenine, thymine, cytosine and guanine, represented by their initial letter. Sequences of these bases form genes, which contain the instructions for making proteins. Inserting new genes into the genome of an organism can give it desirable properties, such as resistance to frost or delayed spoilage. Both pasta and bread are made from wheat, one of the most commonly genetically modified crops. Stock Photo - Afloimages
Sign up
Login
All images
GM food, conceptual image GM food. Conceptual image of the genetic modification of food, showing the DNA base letters written in Alphabetti Spaghetti. DNA contains four different bases: adenine, thymine, cytosine and guanine, represented by their initial letter. Sequences of these bases form genes, which contain the instructions for making proteins. Inserting new genes into the genome of an organism can give it desirable properties, such as resistance to frost or delayed spoilage. Both pasta and bread are made from wheat, one of the most commonly genetically modified crops.
RM

GM food, conceptual image

GM food. Conceptual image of the genetic modification of food, showing the DNA base letters written in Alphabetti Spaghetti. DNA contains four different bases: adenine, thymine, cytosine and guanine, represented by their initial letter. Sequences of these bases form genes, which contain the instructions for making proteins. Inserting new genes into the genome of an organism can give it desirable properties, such as resistance to frost or delayed spoilage. Both pasta and bread are made from wheat, one of the most commonly genetically modified crops.

Details

ID
158261884

Collection

License type
Rights Managed

Photographer



Sign in
Member access
Login not found.