k Sweet and savoury dishes for a buffet. c1895. Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from Cassells Book of the Household London, c1895. Editorial Stock Photo - Afloimages
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Sweet and savoury dishes for a buffet. c1895. Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from Cassell s Book of the Household London, c1895 .
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Sweet and savoury dishes for a buffet. c1895.

Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from 'Cassell's Book of the Household' (London, c1895).

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161767848

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License type
Editorial

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Creation date
04-06-2021

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