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Popular Bakery from New York First store in Omotesando, Japan
Mont Blanc Wagashi desserts on display during the pre-opening event for the new pastry shop ''Dominique Ansel Bakery'' in Omotesando Hills on June 17, 2015, Tokyo, Japan. The new brand is known for its Cronuts pastry; a croissant doughnut fusion creation by Chef Dominique Ansel and is already hugely popular in New York, This is the first time that it will open an international branch, Japan has seen a recent boom in international food retailers especially trying to become the latest new trend in Tokyo. The store opens its doors to the public on June 20th and long lines are expected. (Photo by Rodrigo Reyes Marin/AFLO)
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29876689
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License type
Editorial
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Creation date
17-06-2015
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