Sheep and Lambs in April, Wharfedale, Yorkshire, 20th century. Sheep and Lambs in April, Wharfedale, Yorkshire, 20th century. Sheep raised principally for their meat lamb and mutton, milk and fiber wool also yield sheepskin and parchment. Editorial Stock Photo - Afloimages
Sheep and Lambs in April, Wharfedale, Yorkshire, 20th century.
Sheep and Lambs in April, Wharfedale, Yorkshire, 20th century. Sheep raised principally for their meat (lamb and mutton), milk and fiber (wool) also yield sheepskin and parchment.