Tagged pig. Pig, Sus scrofa domestica, wearing an electronic ear tag (blue) which allows it to be easily identified by a computerised system. Pigs are raised for their meat, fat, hide and bristles. They are ideal livestock animals because they mature rapidly, breed quickly, are capable of eating most types of plant and animal matter, and can be intensively reared. Photographed at the Silsoe Research Institute in Bedford, Britain.

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