. Pasta production. Food technician checks the quality of tortellini pasta during its manufacture at an industrial food processing plant. Here, filled tortellini are inspected while they pass along a conveyor belt, with mis-shapes being removed. The production line includes the pasta passing through dyes, being shaped and cut to length, pasteurised, before finally being weighed and packed. Made from flour dough, pasta is a rich source of carbohydrates. MODEL RELEASED

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