k 1964 Tokyo Olympics On the morning of the match, Yoshinobu Miyake, a featherweight weightlifter, sits on a bench in the athletes village with a relaxed expression on his face. In his Tohoku dialect, he rubs his stomach, saying, I ate a lot of natto fermented soybeans this morning, my favorite food, for the first time in a long time. Miyake won the gold medal in the afternoon match at the athletes village in Yoyogi, Shibuya Ward, Tokyo, on October 12, 1964. Editorial Stock Photo - Afloimages
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1964 Tokyo Olympics On the morning of the match, Yoshinobu Miyake, a featherweight weightlifter, sits on a bench in the athletes  village with a relaxed expression on his face. In his Tohoku dialect, he rubs his stomach, saying,  I ate a lot of natto  fermented soybeans  this morning, my favorite food, for the first time in a long time. Miyake won the gold medal in the afternoon match at the athletes  village in Yoyogi, Shibuya Ward, Tokyo, on October 12, 1964.
ED

1964 Tokyo Olympics

On the morning of the match, Yoshinobu Miyake, a featherweight weightlifter, sits on a bench in the athletes' village with a relaxed expression on his face. In his Tohoku dialect, he rubs his stomach, saying, "I ate a lot of natto (fermented soybeans) this morning, my favorite food, for the first time in a long time. Miyake won the gold medal in the afternoon match at the athletes' village in Yoyogi, Shibuya Ward, Tokyo, on October 12, 1964.

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ID
117521883

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License type
Editorial

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High-resolution file available on request
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Creation date
29-11-2019

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