k Koyasan, Wakayama Prefecture A Koyadofu is pictured among Shojin Ryori, or Buddhist devotion vegan cuisine, at a shukubo, a lodging at a buddhist temple, on June 10, 2019 in Koya, Wakayama Prefecture in Japan. Koyasan or Mount Koya is the center of Shingon Buddhism and is listed on UNESCO World Heritage site as one of the sacred sites and pilgrimage routes in the Kii mountain range. Photo by Yuriko NakaoAFLO Editorial Stock Photo - Afloimages
Sign up
Login
All images
Koyasan, Wakayama Prefecture A Koya dofu is pictured among  Shojin Ryori , or Buddhist devotion vegan cuisine, at a shukubo, a lodging at a buddhist temple, on June 10, 2019 in Koya, Wakayama Prefecture in Japan. Koya san or Mount Koya is the center of Shingon Buddhism and is listed on UNESCO World Heritage site as one of the sacred sites and pilgrimage routes in the Kii mountain range.   Photo by Yuriko Nakao AFLO
ED

Koyasan, Wakayama Prefecture

A Koya-dofu is pictured among "Shojin Ryori", or Buddhist devotion vegan cuisine, at a shukubo, a lodging at a buddhist temple, on June 10, 2019 in Koya, Wakayama Prefecture in Japan. Koya-san or Mount Koya is the center of Shingon Buddhism and is listed on UNESCO World Heritage site as one of the sacred sites and pilgrimage routes in the Kii mountain range. (Photo by Yuriko Nakao/AFLO)

Details

ID
126163068

Collection

License type
Editorial

Photographer

Creation date
11-05-2020

Contact Aflo for all commercial uses.


Sign in
Member access
Login not found.