Salmonella bacterium and cell, illustration
3d illustration of a Salmonella sp. bacterium approaching a human cell. Flagella, thin thread-like structures used by the bacteria to move, are also seen. Salmonella sp. bacteria can cause food poisoning when they are eaten in contaminated food such as raw eggs. Given the right conditions, they can multiply rapidly. Symptoms include abdominal pain, nausea, diarrhoea and vomiting. Typhoid is also caused by a Salmonella typhi bacteria.
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