Store Date of photograph unknown Two men and several children in a fruit store. Commonly eaten fruits in Japan during the Meiji Period 18681912 were mikan, melon, kaki persimmon, biwa loquat, nashi pear, plum, apricot, peach and apple. Editorial Stock Photo - Afloimages
Two men and several children in a fruit store. Commonly eaten fruits in Japan during the Meiji Period (1868-1912) were mikan, melon, kaki (persimmon), biwa (loquat), nashi (pear), plum, apricot, peach and apple.