k Fungus cheese mould Penicillium roqueforti, SEM Coloured scanning electron micrograph SEM of Penicillium roqueforti fungus used in cheese manufacture. Conidiophores fruiting structure and conidia asexual spores form at the tips of specialized hyphae. Penicillium roqueforti is used as a starter culture for blueveined cheeses, being responsible for their flavour and colour. It is also a common spoilage organism in various foods. Magnification x395 when shortest axis printed at 25 millimetres. Stock Photo - Afloimages
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Fungus cheese mould Penicillium roqueforti , SEM Coloured scanning electron micrograph SEM of Penicillium roqueforti fungus used in cheese manufacture. Conidiophores fruiting structure and conidia asexual spores form at the tips of specialized hyphae. Penicillium roqueforti is used as a starter culture for blue veined cheeses, being responsible for their flavour and colour. It is also a common spoilage organism in various foods. Magnification: x395 when shortest axis printed at 25 millimetres.
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Fungus cheese mould (Penicillium roqueforti), SEM

Coloured scanning electron micrograph (SEM) of Penicillium roqueforti - fungus used in cheese manufacture. Conidiophores (fruiting structure) and conidia (asexual spores) form at the tips of specialized hyphae. Penicillium roqueforti is used as a starter culture for blue-veined cheeses, being responsible for their flavour and colour. It is also a common spoilage organism in various foods. Magnification: x395 when shortest axis printed at 25 millimetres.

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