k Vegetables being cooked in a steamer Steaming vegetables. Assortment of vegetables being cooked in a steamer. Steaming conserves more vitamins and minerals than boiling, particularly the vitamin B6 and calcium in broccoli, which are water soluble. Stock Photo - Afloimages
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Vegetables being cooked in a steamer Steaming vegetables. Assortment of vegetables being cooked in a steamer. Steaming conserves more vitamins and minerals than boiling, particularly the vitamin B6 and calcium in broccoli, which are water soluble.
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Vegetables being cooked in a steamer

Steaming vegetables. Assortment of vegetables being cooked in a steamer. Steaming conserves more vitamins and minerals than boiling, particularly the vitamin B6 and calcium in broccoli, which are water soluble.

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