k Check the tenderness by piercing the meat with a knife or fork. Meat is checked for tenderness by piercing it with a knife or fork in Katsushika Ward, Tokyo, November 1, 2021. Photo by Akihiro Ogome on November 5, 2021 Editorial Stock Photo - Afloimages
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Check the tenderness by piercing the meat with a knife or fork. Meat is checked for tenderness by piercing it with a knife or fork in Katsushika Ward, Tokyo, November 1, 2021. Photo by Akihiro Ogome on November 5, 2021
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Check the tenderness by piercing the meat with a knife or fork.

Meat is checked for tenderness by piercing it with a knife or fork in Katsushika Ward, Tokyo, November 1, 2021. Photo by Akihiro Ogome on November 5, 2021

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ID
179064495

Collection

License type
Editorial

Restrictions
High-resolution file available on request
Authorization requested before purchase
Authorization requested before purchase

Creation date
24-01-2022

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