Vegetables and wild vegetables (left) and chicken meat (right), all cinched with kombu (kelp)
Vegetables and wild vegetables (left) and chicken meat (right) tightened with kombu (kelp) at Kraftan, Takaoka City, Toyama Prefecture, on the afternoon of April 28, 2022. 7:08 p.m., photo by Toshiyuki Tatematsu
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