Stirring Stirring spring Takayama Chasen / 19 19.96

Stirring in the spring/ Chasen, a Chasen, Chasen, Chasen, whisks for Chasen, whisks for powdered Chasen, whisks for stirring powdered green tea, is left Chasen, whisks for stirring powdered green tea, is left outside to dry for a t least a month in Takayama Takayama district o Ikoma, Nara Ikoma, Nara Ikoma, Nara Prefecture Chasen Chasen are made o Chasen are made bamboo, then dried Chasen are made o f select bamboo, then dried outdoors before split into split into fine The chasen The chasen The chasen The chasen whisks have been The chasen whisks have been The chasen whisks have been produced district for about since a since a samurai in the area district for about 500 years, since a samurai in the area for about 500 years, since a samurai in the area tea making tea making Local Local people say When the Takayama chasen finally dry， spring is Takayama chasen finally dry, spring is at hand. Daily Yomiuri Online " Nanjo's Nihon"／Mar. 19. 1996 Mar. 19. 1996 by Masafumi (Nanjo) Takayama Chasen, Takayama-cho, Ikoma City, Nara Pref.