(Clockwise from top) Grilled sea eel, simmered liver, Hachiman-maki, three kinds of appetizers, and sushi with sea eel
(Clockwise from top) Grilled sea eel, three kinds of appetizers (tsukudani of liver, hachimanmaki, and kunshi), and chirashi-sushi (sushi with sea eel) in Abeno Ward, Osaka City, June 21, 2023; photo by Maiko Umeda.
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