Stirring a food made with sago in Karawari, located in the Sepik area of Papua New Guinea. Sago is in the form of flour usually extracted from the palm tree. Sago is a common part of Papua New Guinean cuisine, as the starch ingredient is included in several traditional dishes, such as pancakes and pudding; Sepik, Papua New Guinea, by Karen Kasmauski / Design Pics

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