Swabian cuisine, Upper Swabian Kräpfle with Gsälz, sweet pastry, preparation of filled doughnuts with jam, press dough pieces down with fork, dessert, dessert, desserts, baked goods, sweet kneaded dough, baked, vegetarian, from the oven, typical Swabian reinterpreted, countertop, traditional cuisine, food photography, studio, Germany, Europe, by Katharina Hild

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