Swabian cuisine, Upper Swabian Kräpfle with Gsälz, sweet pastry, filled doughnuts with jam, sliced, filling, dessert, dessert, desserts, baked goods, orange marmalade, strawberry jam, sweet kneaded dough, baked, vegetarian, from the oven, typical Swabian reinterpreted, traditional cuisine, jam jars, white plate, food photography, studio, Germany, Europe, by Katharina Hild

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