Swabian cuisine, preparing choux pastry for mini cream puffs, adding egg to raw choux pastry, cooking spoon, stirring spoon, stirring in pot, eclairs, profiteroles, shortbread, oven cakes, choux pastry doughnuts, making pastry, hearty, salty, vegetarian, baking, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine reinterpreted, food photography, studio, Germany, Europe, by Katharina Hild

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