Swabian cuisine, preparation of mini cream puffs, press raw choux pastry through piping bag onto baking paper, eclairs, profiteroles, piped pastries, oven cakes, choux pastries, pastry, hearty, salty, choux pastry, baked, from the oven, vegetarian, baking, typical Swabian reinterpreted, party pastries, finger food, appetisers for on the go, traditional cuisine reinterpreted, food photography, studio, Germany, Europe, by Katharina Hild

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