The secret of the delicious taste is the natural maturation of two summers and two winters... Hatcho miso, red miso from the birthplace of Tokugawa Ieyasu, is being matured in the brewing vat. Stock Photo - Afloimages
The secret of the delicious taste is the natural maturation of "two summers and two winters"... Hatcho miso, red miso from the birthplace of Tokugawa Ieyasu, is being matured in the brewing vat.