Heartwood chipd. Acacia Catechu. Family: Mimosaceae. To make 'katha' the heartwood is chopped into small chips. These chips are boiled in water. After the water has evaporated, the residue is 'katha'.
Heartwood chipd. Acacia Catechu. Family: Mimosaceae. To make 'katha' the heartwood is chopped into small chips. These chips are boiled in water. After the water has evaporated, the residue is 'katha'., by Zoonar/RealityImages
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