k Testing the internal temperature of cooked chicken Food thermometer being used to measure the internal temperature of chicken that is being cooked. The minimum recommended temperature that cooked chicken should reach is 74 degrees Celsius, for at least 30 seconds. This minimises the risk of food poisoning., by US DEPARTMENT OF AGRICULTURESCIENCE PHOTO LIBRARY Stock Photo - Afloimages
Sign up
Login
All images
Testing the internal temperature of cooked chicken Food thermometer being used to measure the internal temperature of chicken that is being cooked. The minimum recommended temperature that cooked chicken should reach is 74 degrees Celsius, for at least 30 seconds. This minimises the risk of food poisoning., by US DEPARTMENT OF AGRICULTURE SCIENCE PHOTO LIBRARY
RM
Add to Lightbox
Download Comp

Testing the internal temperature of cooked chicken

Food thermometer being used to measure the internal temperature of chicken that is being cooked. The minimum recommended temperature that cooked chicken should reach is 74 degrees Celsius, for at least 30 seconds. This minimises the risk of food poisoning., by US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Details

ID
250409832

Collection

License type
Rights Managed

Photographer



More
Top Categories
Editorial
2024 Paris Olympics
Latest News
Latest Sport
Latest Entertainment
2020 Tokyo Olympics
Creative
People and Lifestyle
Sport and Leisure
Business and Technology
Landscape
Animals
Videos
Sport and Leisure
Drone and Timelapse
People and Lifestyle
Business and Technology
Landscape
Sign in
Register
Member access
Login not found.
Forgot Your Password?