k Testing milk pH during cheese production Farmers testing the pH of raw milk intended for use in cheese production in Maryland, USA. The pH meter shows a recording of 6.88. This is a typical value for raw milk and means the milk is very slightly acidic. Milk pH level is important in cheese production, and in part determines whether a soft or hard cheese will be produced., by Bob Nichols, US DEPARTMENT OF AGRICULTURESCIENCE PHOTO LIBRARY Stock Photo - Afloimages
Sign up
Login
All images
Testing milk pH during cheese production Farmers testing the pH of raw milk intended for use in cheese production in Maryland, USA. The pH meter shows a recording of 6.88. This is a typical value for raw milk and means the milk is very slightly acidic. Milk pH level is important in cheese production, and in part determines whether a soft or hard cheese will be produced., by Bob Nichols, US DEPARTMENT OF AGRICULTURE SCIENCE PHOTO LIBRARY
RM
Add to Lightbox
Download Comp

Testing milk pH during cheese production

Farmers testing the pH of raw milk intended for use in cheese production in Maryland, USA. The pH meter shows a recording of 6.88. This is a typical value for raw milk and means the milk is very slightly acidic. Milk pH level is important in cheese production, and in part determines whether a soft or hard cheese will be produced., by Bob Nichols, US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Details

ID
250409849

Collection

License type
Rights Managed

Photographer



More
Top Categories
Editorial
2024 Paris Olympics
Latest News
Latest Sport
Latest Entertainment
2020 Tokyo Olympics
Creative
People and Lifestyle
Sport and Leisure
Business and Technology
Landscape
Animals
Videos
Sport and Leisure
Drone and Timelapse
People and Lifestyle
Business and Technology
Landscape
Sign in
Register
Member access
Login not found.
Forgot Your Password?