k Pig barns Barns on a pig Sus deomsticus farm, known as hog finishing facilities, in North Carolina, USA. Pigs in these barns grow from around 23 kg to 125 kg, at which point they are considered ready to be sold for meat., by Lance CheungUS DEPARTMENT OF AGRICULTURESCIENCE PHOTO LIBRARY Stock Photo - Afloimages
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Pig barns Barns on a pig  Sus deomsticus  farm, known as hog finishing facilities, in North Carolina, USA. Pigs in these barns grow from around 23 kg to 125 kg, at which point they are considered ready to be sold for meat., by Lance Cheung US DEPARTMENT OF AGRICULTURE SCIENCE PHOTO  LIBRARY
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Pig barns

Barns on a pig (Sus deomsticus) farm, known as hog finishing facilities, in North Carolina, USA. Pigs in these barns grow from around 23 kg to 125 kg, at which point they are considered ready to be sold for meat., by Lance Cheung/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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