Selection of Andean dry beans (Phaseolus vulgaris)
Selection of Andean dry beans (Phaseolus vulgaris) from the Andean bean diversity panel. This panel is aiming to investigate the genetic diversity of these varieties of bean. If genetic diversity in plants is low they can be more susceptible to disease, which is especially problematic in plants which are depended upon for food., by Stephen Ausmus/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY
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