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From the streets of the world Tsukudukushima, a Tradition of Edo (September 1972)
September, 1972, Tokyo, Japan - Well water is drawn by hand pumps at Tokyo's Tukudajima. Experts at drying, curing and preserving, the islanders created a nourishing concoction made from seaweed and shellfish, seasoned with saltfish. The result, known as tsukudani, is still made here. VTY-mis-
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ID
26035189
Collection
License type
Editorial
Photographer
Creation date
12-12-2014
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