k Showaera appearanceYotsugi and Tateishi neighborhood, Katsushikaku, TokyoFebruary 2, 2015 February 3, 2015, Tokyo, Japan Sticks of hard dried bonito sold at a manaandpapa run shop specializing in ingredients for soup stock in Tateishi, an oldfashioned neighborhood in Katsushika ward located on the northeastern edge of the Tokyo metropolis which seems to have been forgotten by the capitals expansion. The dried bonito is regarded as a basic Japanese seasoning, an indispensable ingredient for soup stock. Photo by Haruyoshi YamaguchiAFLO VTY mis Editorial Stock Photo - Afloimages
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Showa era appearance Yotsugi and Tateishi neighborhood, Katsushika ku, Tokyo  February 2, 2015  February 3, 2015, Tokyo, Japan   Sticks of hard dried bonito sold at a mana and papa run shop specializing in ingredients for soup stock in Tateishi, an old fashioned neighborhood in Katsushika ward located on the northeastern edge of the Tokyo metropolis which seems to have been forgotten by the capital s expansion. The dried bonito is regarded as a basic Japanese seasoning, an indispensable ingredient for soup stock.  Photo by Haruyoshi Yamaguchi AFLO  VTY  mis
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Showa-era appearance Yotsugi and Tateishi neighborhood, Katsushika-ku, Tokyo (February 2, 2015)

February 3, 2015, Tokyo, Japan - Sticks of hard dried bonito sold at a mana-and-papa run shop specializing in ingredients for soup stock in Tateishi, an old-fashioned neighborhood in Katsushika ward located on the northeastern edge of the Tokyo metropolis which seems to have been forgotten by the capital's expansion. The dried bonito is regarded as a basic Japanese seasoning, an indispensable ingredient for soup stock. (Photo by Haruyoshi Yamaguchi/AFLO) VTY -mis-

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ID
26386011

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License type
Editorial

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Creation date
04-02-2015

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