k Mexican food from Australia in HarajukuGuzman e Gomez A member of staff offers to the guest avocado dip guacamole and tortilla chips during a preopening event of the new restaurant Guzman y Gomez in the Harajuku shopping area of Shibuya on April 27, 2015, Tokyo, Japan. The restaurant serving burritos and Mexican fastfood was founded by Steven Marks in Australia, and named Guzman y Gomez GYG to honor old friends with the goal of introducing Mexican food and Latin culture to the world. It will open its first Japanese branch to the public on April 29th with a special Free Burrito Day promotion. Photo by Rodrigo Reyes MarinAFLO Editorial Stock Photo - Afloimages
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Mexican food from Australia in Harajuku  Guzman e Gomez  A member of staff offers to the guest avocado dip  guacamole  and tortilla chips during a pre opening event of the new restaurant  Guzman y Gomez  in the Harajuku shopping area of Shibuya on April 27, 2015, Tokyo, Japan. The restaurant serving burritos and Mexican fast food was founded by Steven Marks in Australia, and named Guzman y Gomez  GYG  to honor old friends with the goal of introducing Mexican food and Latin culture to the world. It will open its first Japanese branch to the public on April 29th with a special  Free Burrito Day  promotion.  Photo by Rodrigo Reyes Marin AFLO
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Mexican food from Australia in Harajuku "Guzman e Gomez"

A member of staff offers to the guest avocado dip (guacamole) and tortilla chips during a pre-opening event of the new restaurant "Guzman y Gomez" in the Harajuku shopping area of Shibuya on April 27, 2015, Tokyo, Japan. The restaurant serving burritos and Mexican fast-food was founded by Steven Marks in Australia, and named Guzman y Gomez (GYG) to honor old friends with the goal of introducing Mexican food and Latin culture to the world. It will open its first Japanese branch to the public on April 29th with a special "Free Burrito Day" promotion. (Photo by Rodrigo Reyes Marin/AFLO)

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ID
29307375

Collection

License type
Editorial

Creation date
27-04-2015

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