Mexican food from Australia in Harajuku
"Guzman e Gomez"
A member of staff offers to the guest avocado dip (guacamole) and tortilla chips during a pre-opening event of the new restaurant "Guzman y Gomez" in the Harajuku shopping area of Shibuya on April 27, 2015, Tokyo, Japan. The restaurant serving burritos and Mexican fast-food was founded by Steven Marks in Australia, and named Guzman y Gomez (GYG) to honor old friends with the goal of introducing Mexican food and Latin culture to the world. It will open its first Japanese branch to the public on April 29th with a special "Free Burrito Day" promotion. (Photo by Rodrigo Reyes Marin/AFLO)