k Popular Bakery from New YorkThe first store in Japan opened Customers wait in a long line to enter the new pastry shop Dominique Ansel Bakery in Omotesando Hills on June 20, 2015, Tokyo, Japan. Japan is the first country outside the USA for the popular New York bakery to open a store. According to organizers, about 400 customers waited 3 to 4 hours in the morning to taste its original desserts such as the Cronut a croissant doughnut fusion creation by Chef Dominique Ansel. Photo by Rodrigo Reyes MarinAFLO Editorial Stock Photo - Afloimages
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Popular Bakery from New York The first store in Japan opened Customers wait in a long line to enter the new pastry shop   Dominique Ansel Bakery   in Omotesando Hills on June 20, 2015, Tokyo, Japan. Japan is the first country outside the USA for the popular New York bakery to open a store. According to organizers, about 400 customers waited 3 to 4 hours in the morning to taste its original desserts such as the   Cronut   a croissant doughnut fusion creation by Chef Dominique Ansel.  Photo by Rodrigo Reyes Marin AFLO
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Popular Bakery from New York The first store in Japan opened

Customers wait in a long line to enter the new pastry shop ''Dominique Ansel Bakery'' in Omotesando Hills on June 20, 2015, Tokyo, Japan. Japan is the first country outside the USA for the popular New York bakery to open a store. According to organizers, about 400 customers waited 3 to 4 hours in the morning to taste its original desserts such as the ''Cronut'' a croissant doughnut fusion creation by Chef Dominique Ansel. (Photo by Rodrigo Reyes Marin/AFLO)

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29907489

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License type
Editorial

Creation date
20-06-2015

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