Popular Bakery from New York
The first store in Japan opened
Customers wait in a long line to enter the new pastry shop ''Dominique Ansel Bakery'' in Omotesando Hills on June 20, 2015, Tokyo, Japan. Japan is the first country outside the USA for the popular New York bakery to open a store. According to organizers, about 400 customers waited 3 to 4 hours in the morning to taste its original desserts such as the ''Cronut'' a croissant doughnut fusion creation by Chef Dominique Ansel. (Photo by Rodrigo Reyes Marin/AFLO)