k tofu shopOctober 1993 October, 1993, Tokyo, Japan The owner of a bean curd shop cuts tofu. Tofu is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks, a component in East Asian and Southeast Asian cuisines. Photo by Haruyoshi YamaguchiAFLO VTY mis Editorial Stock Photo - Afloimages
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tofu shop October 1993 October, 1993, Tokyo, Japan The owner of a bean curd shop cuts tofu. Tofu is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks, a component in East Asian and Southeast Asian cuisines. Photo by Haruyoshi Yamaguchi AFLO VTY mis
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tofu shop (October 1993)

October, 1993, Tokyo, Japan - The owner of a bean curd shop cuts tofu. Tofu is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks, a component in East Asian and Southeast Asian cuisines. (Photo by Haruyoshi Yamaguchi/AFLO) VTY -mis-

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ID
30138466

Collection

License type
Editorial

Photographer

Creation date
09-07-2015

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