k Koshu wine is prepared. The wine is put through a crusher and turns light purple Koshu, Yamanashi 2008 Koshu wine preparation in the early morning on October 5, 2008 in Koshu City, Yamanashi Prefecture. The sweet and sour aroma of Koshu grapes wafts through the air as they are put through the crusher. Editorial Stock Photo - Afloimages
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Koshu wine is prepared. The wine is put through a crusher and turns light purple Koshu, Yamanashi 2008 Koshu wine preparation in the early morning on October 5, 2008 in Koshu City, Yamanashi Prefecture. The sweet and sour aroma of Koshu grapes wafts through the air as they are put through the crusher.
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Koshu wine is prepared. The wine is put through a crusher and turns light purple / Koshu, Yamanashi 2008

Koshu wine preparation in the early morning on October 5, 2008 in Koshu City, Yamanashi Prefecture. The sweet and sour aroma of Koshu grapes wafts through the air as they are put through the crusher.

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32063646

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License type
Editorial

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Authorization requested before purchase
Authorization requested before purchase

Creation date
08-12-2015

Contact Aflo for all commercial uses.


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