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Beautiful Japanese Cuisine in Korea After Studying at a Culinary School, Mr. Seung-Ho Park Studied at a Culinary School in Korea and Obtained a Visa for National Project
Park Katsuho preparing fish (3:33 p.m., August 25, 2014, in Hakata Ward, Fukuoka City) Photo taken on August 25, 2014, by Seibu Evening Newspaper, September 22, 2014, "People Town" on the front page of Seibu Evening Newspaper. One of these students, 26-year-old Park Seung-ho from South Korea, is working at Tatumi Sushi in Hakata Ward, Fukuoka City. He has been working hard to learn the skills of senior chefs and to spread the Japanese cuisine that he loves in Korea.
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ID
37276031
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License type
Editorial
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High-resolution file available on request
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Creation date
12-01-2017
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