k Dinner Course B at Chez Liu French Restaurant Dinner course B. On a hill near the fivestory pagoda of Ikegami Honmonji Temple. A stylish building with white tiles on a small street between the temples. The first floor is a parking lot and the second floor is the main restaurant. The view from the window and the night view are wonderful. You can even see the lights of Haneda Airport. After graduating from Dokkyo University, the young chefowner, Takahisa Suzuki 33, trained for about 10 years at a topnotch restaurant affiliated with Mitsui, before setting out on his own. All dishes are served in courses. He pays attention to seasonality and seasonality. Photo taken on September 12, 1989, at Ikegami, Ota Ward, Tokyo. The photo was taken on September 12, 1989 and published in the morning edition of the same month. Editorial Stock Photo - Afloimages
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Dinner Course B at Chez Liu French Restaurant Dinner course B. On a hill near the five story pagoda of Ikegami Honmonji Temple. A stylish building with white tiles on a small street between the temples. The first floor is a parking lot and the second floor is the main restaurant. The view from the window and the night view are wonderful. You can even see the lights of Haneda Airport. After graduating from Dokkyo University, the young chef owner, Takahisa Suzuki 33 , trained for about 10 years at a top notch restaurant affiliated with Mitsui, before setting out on his own. All dishes are served in courses. He pays attention to seasonality and seasonality. Photo taken on September 12, 1989, at Ikegami, Ota Ward, Tokyo. The photo was taken on September 12, 1989 and published in the morning edition of the same month.
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Dinner Course B at Chez Liu French Restaurant

Dinner course B. On a hill near the five-story pagoda of Ikegami Honmonji Temple. A stylish building with white tiles on a small street between the temples. The first floor is a parking lot and the second floor is the main restaurant. The view from the window and the night view are wonderful. You can even see the lights of Haneda Airport. After graduating from Dokkyo University, the young chef-owner, Takahisa Suzuki (33), trained for about 10 years at a top-notch restaurant affiliated with Mitsui, before setting out on his own. All dishes are served in courses. He pays attention to seasonality and seasonality. Photo taken on September 12, 1989, at Ikegami, Ota Ward, Tokyo. The photo was taken on September 12, 1989 and published in the morning edition of the same month.

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75412222

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Editorial

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High-resolution file available on request
Authorization requested before purchase
Authorization requested before purchase

Creation date
03-04-2018

Contact Aflo for all commercial uses.


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