k Eel Festival in Kyoto during the month of July, with high point on the 17th July 14, 2018, Tokyo, Japan An employee of Japanese eel restaurant and delicatessen company Funachu grills eels over charcoal fire for spitchcock eel or kabayaki at the companys eel festival ahead of the eeleating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, doyou no ushi no hi in midsummer. Photo by Yoshio TsunodaAFLO LWX ytd Editorial Stock Photo - Afloimages
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Eel Festival in Kyoto during the month of July, with high point on the 17th July 14, 2018, Tokyo, Japan An employee of Japanese eel restaurant and delicatessen company Funachu grills eels over charcoal fire for spitchcock eel or kabayaki at the company s eel festival ahead of the eel eating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, doyou no ushi no hi in midsummer. Photo by Yoshio Tsunoda AFLO LWX ytd
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Eel Festival (in Kyoto during the month of July, with high point on the 17th)

July 14, 2018, Tokyo, Japan - An employee of Japanese eel restaurant and delicatessen company Funachu grills eels over charcoal fire for spitchcock eel or kabayaki at the company's eel festival ahead of the eel-eating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, "doyou no ushi no hi" in midsummer. (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-

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ID
82102927

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License type
Editorial

Creation date
14-07-2018

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