food served during the New Year's Holidays
Osechi dishes are served at New Year's to celebrate the New Year. Each of the ingredients is filled with wishes for health and prosperity. Shrimp and vegetables with prawns, kuwai, shiitake mushrooms, lotus root, Kyoto carrots, and fu (wheat gluten). Eggs and herring roe. Kelp roll. Datemaki. Red and white kamaboko. Kikka kabocha. Beef rolled in red and white. Tazukuri (rice cake) Black soybeans. Salmon roe. Chestnut kinton. Beated burdock root.
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Royalty Free