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Traditional Syrian barley broth soup Aleppo style called talbina or tirbiyali typical food after Ramadan by Francesco Perre
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Traditional Syrian barley broth soup Aleppo style called talbina or tirbiyali typical food after Ramadan by Francesco Perre
RM
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Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
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Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
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Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
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Savoury Middle Eastern Chickpea and Barley Soup with mint leaves on top
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Lunch is the art of grated daikon
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The Tacuinum (sometimes Taccuinum) Sanitatis is a medieval handbook on health and wellbeing based on the Taqwim alsihha (Maintenance of
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Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top
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Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top
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Plate with boiled beef and pearl barley on black background
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Plate with boiled beef and pearl barley on black background
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Bottom row from left pressed barley red rice black rice; top row from left Japanese millet millet millet
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Bottom row from left red rice black rice and pressed barley; top row from left millet millet and pressed barley
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Bottom row from left black rice red rice pressed barley; top row from left Japanese millet millet millet
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Bottom row from left black rice red rice pressed barley; top row from left Japanese millet millet millet
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french onion soup in a saucepan on a wooden board
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french onion soup in a saucepan on a wooden board
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Chunky vegetable barley soup Photo by DK IMAGESSCIENCE PHOTO LIBRARY
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Shochu on the rocks and oden
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Shochu on the rocks and oden
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Shochu on the rocks and oden
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Shochu on the rocks and oden
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Shochu on the rocks and oden
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Rassolnik with pickled cucumbers barley meat decorated greenery Ukrainka Kyiv Oblast Ukraine
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Cheeks of rice Ramen noodles (no line)
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Traditional Syrian barley broth soup Aleppo style called talbina or tirbiyali typical food after Ramadan by Francesco Perre
RM
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Traditional Syrian barley broth soup Aleppo style called talbina or tirbiyali typical food after Ramadan by Francesco Perre
RM
+
Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
RM
+
Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
RM
+
Hearty Middle Eastern Chickpea and Barley Soup with mint leaves on top by Francesco Perre
RF
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Savoury Middle Eastern Chickpea and Barley Soup with mint leaves on top
RF
+
Lunch is the art of grated daikon
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