RF
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Grilled pork with scallion and egg rice bowl
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Grilled pork with scallion and egg rice bowl
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Grilled pork with scallion and egg rice bowl
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Grilled pork with scallion and egg rice bowl
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dried red hot peppers
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dried red hot peppers
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dried red hot peppers
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green bell pepper
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green bell pepper
ED
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Be careful of cross-contamination of frozen meat and seafood as drippings (juices) can pass through cooking utensils and onto other ingredients
RF
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green bell pepper
RF
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
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green bell pepper
ED
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Prime Minister Junichiro Koizumi and others tasting French cuisine made with Japanese ingredients at the Brand Nippon Tasting event (Photo by Maini
RF
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Sauteed watercress with flowers
ED
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OwnerChef Kiyomi Mikuni (left) personally directs the kitchen He is the owner-chef of the French restaurant Hôtel de Mikuni in Wakaba Shinjuku-ku
RF
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Sauteed watercress with flowers
ED
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OwnerChef Kiyomi Mikuni (left) personally directs the kitchen He is the owner-chef of the French restaurant Hôtel de Mikuni in Wakaba Shinjuku-ku
ED
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Kiyomi Mikuni (French chef) Choosing the best ingredients available that day is the beginning of cooking Negafolder Etoki people Seizo Mikuni (Fren
RF
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Wild vegetables Tempura of wild udo leaves
ED
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Kiyomi Mikuni (French chef) Choosing the best ingredients available that day is the beginning of cooking Negafolder Etoki people Seizo Mikuni (Fren
ED
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Soya margarine Knife scoops soya margarine from a plastic tub Margarine is a butter substitute that does not contain dairy fat It is made from vege
ED
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Olive oil A glass decanter of olive oil with a bowl of olives and leaves from the olive tree Olive oil is obtained from pressed fruit of the olive t
ED
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Margarine Knife scoops margarine from a plastic tub Margarine is a butter-substitute that does not contain dairy fat but is usually made from veget
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