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Bodakko cut into squares in Akita style and whitened by salt from the surface after heating in Akita City April 28 2022; photo by Tetsu Kudo
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Woman enjoying a fresh coconut at a tropical market stall
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Governor Koike inspects the food at the Yurakucho Fanzone during the pre-opening event on September 19 2019 (Photo by Stephan JarvisAFLO)
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Samples of food that will be availible at the Yurakucho Fanzone during the pre-opening event on September 19 2019 (Photo by Stephan JarvisAFLO)
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Samples of food that will be availible at the Yurakucho Fanzone during the pre-opening event on September 19 2019 (Photo by Stephan JarvisAFLO)
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The food court at the Yurakucho Fanzone during the pre-opening event on September 19 2019 (Photo by Stephan JarvisAFLO)
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Spicy korean ramen
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Spicy korean ramen
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Spicy korean ramen
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October 6 2016 Tokyo Japan - Japanese actress Maiko and food expert Yukio Hattori eat stew served by French restaurant chef Kiyomi Mikuni at the pr
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Homemade Grab Jamun
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Homemade Grab Jamun
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Homemade Grab Jamun
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Homemade Grab Jamun
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Yamaguchi Prefectures local delicacy kawara soba
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Yamaguchi Prefectures local delicacy kawara soba
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Yamaguchi Prefectures local delicacy kawara soba
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October 6 2016 Tokyo Japan - Japanese actress Maiko and food expert Yukio Hattori eat stew served by French restaurant chef Kiyomi Mikuni at the pr
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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October 6 2016 Tokyo Japan - Japanese actress Maiko and food expert Yukio Hattori eat stew served by French restaurant chef Kiyomi Mikuni at the pr
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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cake wrapped in bamboo leaves
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October 6 2016 Tokyo Japan - Japanese actress Maiko toasts with French restaurant chef Kiyomi Mikuni and food expert Yukio Hattori at the promotion
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October 6 2016 Tokyo Japan - Japanese actress Maiko toasts with French restaurant chef Kiyomi Mikuni and food expert Yukio Hattori at the promotion
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