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Kaiseki Cuisine Japanese Cuisine Japanese Kaiseki Cuisine Japanese Cuisine
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Kaiseki Cuisine Japanese Cuisine Japanese Kaiseki Cuisine Japanese Cuisine
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Japanese Kaiseki Cuisine
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Rice cooked with beans and hijiki
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Kaiseki cuisine with sashimi and beef Wagyu steak
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Beef Wagyu Steak Kaiseki Cuisine
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chopped kabayaki eel on rice
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Kaiseki Sashimi
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All vessels are by Rosanjin Mukozuke (flower arrangement in red shino) at Kaiseki Tsujidome in Minato-ku Tokyo November 29 2011
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Trout with malted rice
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Yudofu topped with grated yam and kelp
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Searing dried ayu fish
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Searing dried ayu fish
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All vessels are by Rosanjin Raku ware camellia design bowl at Kaiseki Tsujidome in Minato Ward Tokyo November 29 2011
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Yudofu served at a ryokan
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Steamed matsutake mushroom in earthenware pot
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Steamed matsutake mushroom in earthenware pot
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Soba noodles served with wasabi (Japanese horseradish)
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steamed egg custard with matsutake mushrooms
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (Ph
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Japanese Cuisine - Shiso Tempura
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Onsen Trip Illustration Set
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Clip art of blowfish Sumie style
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (Ph
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Delicious meals at ryokan
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Delicious meals at ryokan
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (P
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Delicious meals at ryokan
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Delicious meals at ryokan
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Delicious meals at ryokan
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (P
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Delicious meals at ryokan
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (P
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Delicious meals at ryokan
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Delicious meals at ryokan
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Delicious meals at ryokan
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Brushstroke Sushi
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (Ph
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Brushstrokes Creative Kaiseki
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grilled scallops
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (P
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appetizer served at a ryotei (Japanese restaurant)
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Japan January 13 2009 Tokyo - Toshiji Yuki president of Tokyo Kitcho one of Japans most prestegious haute cuisine restaurant chain group (P
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