k Caraway fruits, SEM Caraway fruits. Coloured scanning electron micrograph SEM of dried caraway Carum carvi fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the Apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification x15 when printed 10 centimetres wide. Stock Photo - Afloimages
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Caraway fruits, SEM Caraway fruits. Coloured scanning electron micrograph SEM of dried caraway Carum carvi fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the Apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification: x15 when printed 10 centimetres wide.
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Caraway fruits, SEM

Caraway fruits. Coloured scanning electron micrograph (SEM) of dried caraway (Carum carvi) fruits. Caraway has an aroma and taste similar to anise. It is used as a spice in cooking and as a flavouring for cheeses and breads. Caraway belongs to the Apiaceae family of plants which includes carrot, celery, parsnip, dill and many other important food crops. Magnification: x15 when printed 10 centimetres wide.

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