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Monosodium glutamate food additive conceptual image A flavour enhancer that has been associated with Chinese restaurant syndrome and allergic reacti
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Disodium EDTA food additive conceptual image A chelating agent used to preserve colour and flavour with concerns about potential heavy metal toxici
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Disodium inosinate food additive conceptual image A flavour enhancer that may cause allergic reactions especially in individuals sensitive to MSG
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Disodium guanylate food additive conceptual image A flavour enhancer that may cause allergic reactions especially in individuals sensitive to MSG
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Disodium EDTA food additive conceptual image A chelating agent used to preserve colour and flavour with concerns about potential heavy metal toxici
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Calcium disodium EDTA food additive conceptual image A chelating agent used to preserve colour and flavour with concerns about potential heavy meta
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Artificial flavours food additive conceptual image Synthetic flavouring agents that may contain undisclosed ingredients or allergens by Wladimir B
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Pseudomonas fluorescens bacteria A bacteria used in the production of Roquefort and other blue cheeses where it contributes to the characteristic bl
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Propionibacterium shermanii bacteria A bacteria commonly used in the production of Swiss cheese where it contributes to the formation of characteris
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Hon-Tsuyu is noodles or multipurpose soup sauce base Sho-yu is Japanese-style soy sauce and Nama-ponzu is soy sauce with citrus fruit flavour by Ki
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Propionibacterium freudenreichii bacteria A bacteria commonly used in the production of Swiss cheese where it contributes to the formation of charac
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Penicillium camemberti mould Penicillium camemberti is a white mould used in cheese making imparting a creamy texture and earthy flavour to camember
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Pediococcus acidilactici bacteria A lactic acid bacteria commonly used in meat fermentation to improve the flavour texture and preservation of saus
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Debaryomyces hansenii fungus A yeast commonly found in dairy products where it contributes to the characteristic flavour and texture of certain type
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Cryptococcus laurentii fungus A yeast commonly found in dairy products where it contributes to the characteristic tangy flavour of certain types of
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Craterellus cornucopioides fungus Also known as black trumpet or horn of plenty mushroom this edible fungus is prized for its rich smoky flavour an
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Corynebacterium glutamicum bacteria Used to produce amino acids and flavour enhancers by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Candida utilis bacteria Used as a protein source in animal feed and as a flavour enhancer by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Botrytis cinerea fungus A type of mould used in the production of certain wines such as sauternes and tokaji where it contributes to the distinctiv
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Taizo Shibano one of the gelato artisans chefs gives to visitors his gelato ice cream Salted pistachio and orange vanilla mascarpone during the Ge
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Boletus edulis fungus A highly prized edible mushroom commonly known as porcini or cep is used in a wide range of dishes due to its rich flavour and
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Auricularia auricula-judae fungus Also known as wood ear or cloud ear fungus this edible fungus is commonly used in Chinese cuisine and is known for
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Aspergillus niger fungus A black-coloured mould used in the production of citric acid is widely used as a food preservative and flavour enhancer by
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Alcaligenes bacteria A bacteria used in flavour development in food production by Wladimir BulgarSCIENCE PHOTO LIBRARY
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A large woody climber (Liana) which is actually a gymnosperm even though it looks like an angiosperm The seeds can be roasted and eaten They have a
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A valuable medicinal plant whose roots are a substitute for Sarsaparilla They are also used to flavour tea Hemidesmus Indicus Family Periplocaceae
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Visitors wait patiently in line to taste various flavours of gelato ice cream during the Gelato World Tour on September 5 2015 Tokyo Japan Over 3
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Portion of Tomato Powder isolated on white by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Amaretto Shots isolated on white background (selective focus; close-up shot) by ZoonarChristoph Sch
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Amaretto Shots isolated on white background (selective focus; close-up shot) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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(L to R) Gelato maestro Luciano Ferrari poses for a picture with a Japanese gelato artisan chef during the Gelato World Tour on September 5 2015 Tok
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder isolated on white by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Visitors wait patiently in line to taste various flavours of gelato ice cream during the Gelato World Tour on September 5 2015 Tokyo Japan Over 3
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Amaretto Shots isolated on white background (selective focus; close-up shot) by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder isolated on white by ZoonarChristoph Sch
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Portion of Tomato Powder isolated on white by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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A gelato artisan chef prepares gelato ice cream during the Gelato World Tour on September 5 2015 Tokyo Japan Over 3 days visitors to the Tokyo eve
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder isolated on white by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Visitors wait patiently in line to taste various flavours of gelato ice cream during the Gelato World Tour on September 5 2015 Tokyo Japan Over 3
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Portion of Tomato Powder (close up; selective focus) by ZoonarChristoph Sch
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Tomato Powder (close up; selective focus) on vintage background by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Orange Powder (selective focus) by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Orange Powder (selective focus) by ZoonarChristoph Sch
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(L to R) Akira Hattori one of the gelato artisans chefs pose for a picture with his staff during the Gelato World Tour on September 5 2015 Tokyo Ja
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Wooden table with orange fruit powder (selective focus) by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Orange fruit Powder isolated on white background by ZoonarChristoph Sch
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Wooden table with orange fruit powder (selective focus) by ZoonarChristoph Sch
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Orange fruit powder on a slate slab by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Orange Powder (selective focus) by ZoonarChristoph Sch
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Head pastry chef Hiroyuki Emori poses for a picture during the Gelato World Tour on September 5 2015 Tokyo Japan Over 3 days visitors to the Tokyo
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Orange Powder (selective focus) by ZoonarChristoph Sch
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Portion of Amaretto as detailed close-up shot; selective focus by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Orange fruit powder on a slate slab by ZoonarChristoph Sch
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Orange Powder (selective focus) by ZoonarChristoph Sch
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Amaretto as detailed close-up shot selective focus by ZoonarChristoph Sch
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Orange fruit powder on a slate slab by ZoonarChristoph Sch
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Portion of Orange fruit Powder (selective focus) by ZoonarChristoph Sch
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Seongdeok Park one of the gelato artisans chefs serves his gelato ice cream Soy of Cheesecake during the Gelato World Tour on September 5 2015 T
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