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Pediococcus acidilactici bacteria, conceptual image
Pediococcus acidilactici bacteria. A lactic acid bacteria commonly used in meat fermentation to improve the flavour, texture, and preservation of sausages and other cured meats., by Wladimir Bulgar/SCIENCE PHOTO LIBRARY
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0.3 MB
724 x 483 px
6.1 x 4.1 cm
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3.3 MB
2290 x 1527 px
19.4 x 12.9 cm
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47.7 MB
8658 x 5775 px
73.3 x 48.9 cm
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