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5 ingredients salad with bulgur cereal by Cavan Images Anna Bogush
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5 ingredients salad with bulgur cereal by Cavan Images Anna Bogush
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5 ingredients salad with bulgur cereal by Cavan Images Anna Bogush
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close up of unbaked fresh jelly filled hand pies on parchment paper by Cavan Images Ashley Wegh
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Messy overhead view of hand pies with fresh jelly on parchment paper by Cavan Images Ashley Wegh
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Messy overhead view of hand pies with fresh jelly on parchment paper by Cavan Images Ashley Wegh
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Freshly rolled out and sliced sourdough pie crust on kitchen table by Cavan Images Ashley Wegh
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Rollling out sourdough on kitchen table with wooden rolling pin by Cavan Images Ashley Wegh
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Apium graveolens celery by ZoonarPeter Himmelh
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Huge fermentation tanks have been installed at the Yellow Cherry craft beer manufacturing plant in Fushimi Ward Kyoto April 13 2023; photo by Kazut
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Beta vulgaris beetroot by ZoonarPeter Himmelh
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Beta vulgaris beetroot by ZoonarPeter Himmelh
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Beta vulgaris beetroot by ZoonarPeter Himmelh
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Beta vulgaris beetroot by ZoonarPeter Himmelh
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kimchi natto
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kimchi natto
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kimchi natto
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kimchi natto
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Teruhiko Beppu a Fermentation Science professor expresses his joy at a press conference after receiving the Order of Culture at the Imperial Househo
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kimchi natto
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kimchi natto
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kimchi natto
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kimchi natto
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natto (fermented soybeans)
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natto (fermented soybeans)
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natto (fermented soybeans)
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natto (fermented soybeans)
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natto (fermented soybeans)
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A sake brewer stirs mash used in the fermentation process to make sake in a tank at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefecture
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natto (fermented soybeans)
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natto (fermented soybeans)
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natto (fermented soybeans)
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natto (fermented soybeans)
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Kulwak (fermented and non-toxic pangolin seeds)
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Kulwak (fermented and non-toxic pangolin seeds)
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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A sake brewer stirs mash used in the fermentation process to make sake in a tank at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefecture
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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A sake brewery worker checks a sake tank in the fermentation process to make sake at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefecture
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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kudzu starch cake
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Zymomonas mobilis bacterium Zymomonas mobilis is a bacterium with high ethanol-producing capabilities used in biofuels and biotechnology by Wladim
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Zygosaccharomyces rouxii fungus Used for soy sauce and miso fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Zygosaccharomyces bailii fungus Used for wine and cider fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Bubbles are seen in a sake tank during the fermentation process to make sake in a tank at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefectu
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Zygomycetes fungus Used for tempeh fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Vibrio cholerae bacteria A pathogenic bacteria that causes cholera but is also used in the production of some fermented foods such as kimchi and cer
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Streptococcus thermophilus bacteria A thermophilic lactic acid bacteria commonly used in the production of yogurt and other fermented dairy products
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Streptococcus salivarius bacteria A bacteria commonly used in the production of sourdough bread and other fermented grain products by Wladimir Bulg
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Shewanella baltica bacteria A bacteria commonly found in seafood and used in the production of fermented fish products by Wladimir BulgarSCIENCE P
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Schizosaccharomyces pombe fungus Used for beer and wine fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Saccharomyces uvarum fungus Used for beer fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Saccharomyces diastaticus fungus Used for beer fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Saccharomyces cerevisiae c This yeast is commonly used in the production of bread beer and wine and can have probiotic effects on human health whe
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Bubbles are seen in a sake tank during the fermentation process to make sake in a tank at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefectu
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Saccharomyces cerevisiae bacteria Used in baking brewing and wine-making for its ability to ferment sugars by Wladimir BulgarSCIENCE PHOTO LIBRA
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Saccharomyces cerevisiae fungus Used for bread beer and wine fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Rhizopus oryzae fungus Used for tempeh and soy sauce fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Penicillium chrysogenum fungus Penicillium chrysogenum is a fungus used in penicillin production potent antibiotic properties by Wladimir BulgarSC
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Penicillium camemberti mould Penicillium camemberti is a white mould used in cheese making imparting a creamy texture and earthy flavour to camember
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Pediococcus bacteria A bacteria used in the fermentation of vegetables and dairy products by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Pediococcus acidilactici bacteria A lactic acid bacteria commonly used in meat fermentation to improve the flavour texture and preservation of saus
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Mucor miehei fungus Its a vital enzyme in dairy processing by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Magnaporthe grisea fungus Used for rice fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Bubbles are seen in a sake tank during the fermentation process to make sake in a tank at the Daishichi Sake Brewery in Nihonmatsu Fukushima Prefectu
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Listeria monocytogenes bacteria A pathogenic bacteria that can cause foodborne illness but is also used in the production of some types of cheese an
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Leuconostoc bacteria A bacteria used in the fermentation of vegetables by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Leuconostoc mesenteroides bacteria A mesophilic lactic acid bacteria commonly used in the production of pickles sauerkraut and other fermented vege
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Lactococcus lactis bacterium This bacterium is used in the production of a wide range of fermented foods such as cheese and yogurt and can have pro
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Lactobacillus sanfranciscensis bacteria A bacteria commonly used in the production of sourdough bread and other fermented grain products by Wladimi
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Lactobacillus plantarum bacteria A lactic acid bacteria commonly found in fermented foods and used in the production of sourdough bread sauerkraut
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Lactobacillus plantarum fungus Used for fermentation of vegetables meat and dairy products by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Lactobacillus bulgaricus fungus Used for yogurt fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Lactobacillus brevis fungus Used for beer and vegetable fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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PASTEUR Louis (Dole 1822-Villeneuve-l Etang Marnes-la-Coquet 1895) French biologist creator of Microbiology It was the first to discover that f
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Lactobacillus bacteria A lactic acid bacteria used in fermentation of dairy and vegetable products by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Kombucha culture bacteria This is a symbiotic culture of bacteria and yeast that is used to ferment tea creating a probiotic-rich beverage that can
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Kluyveromyces marxianus fungus Used for dairy fermentation and bioethanol production by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Klebsiella bacteria Used in the production of fermented vegetables and dairy products by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Gluconoacetobacter kombuchae fungus Used for kombucha fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Escherichia coli bacteria A common bacteria found in the digestive tracts of humans and animals Certain strains of E coli can cause foodborne illne
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Clostridium bacteria A spore-forming bacteria used in food fermentation by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Clostridium butyricum bacteria A spore-forming bacteria used in the production of fermented soy products and in the synthesis of butyric acid is used
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Bacteroides bacteria Used in the fermentation of wine and beer by Wladimir BulgarSCIENCE PHOTO LIBRARY
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Penicillium fungal spores Coloured scanning electron micrograph (SEM) of fruiting bodies of the fungus Penicillium roqueforti These fruiting bodies
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