k Yeast cells, light micrograph Light micrograph of brewers yeast Saccharomyces cerevisiae yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of wine, and in baking leavened bread causing the dough to rise., Photo by CHOKSAWATDIKORN SCIENCE PHOTO LIBRARY Stock Photo - Afloimages
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Yeast cells, light micrograph Light micrograph of brewer s yeast Saccharomyces cerevisiae yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of wine, and in baking leavened bread causing the dough to rise ., Photo by CHOKSAWATDIKORN SCIENCE PHOTO LIBRARY
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Yeast cells, light micrograph

Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of wine, and in baking leavened bread (causing the dough to rise)., Photo by CHOKSAWATDIKORN / SCIENCE PHOTO LIBRARY

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176154037

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0.3 MB
724 x 481 px
6.1 x 4.1 cm
$ 100.00
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3.3 MB
2290 x 1521 px
19.4 x 12.9 cm
$ 180.00
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42.4 MB
8178 x 5432 px
69.2 x 46 cm
$ 350.00
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