k Eel Festival July 14, 2018, Tokyo, Japan Skewed eels are dislpayed on a dish for spitchcock eel or kabayaki at eel restaurant chain Funachus eel festival ahead of the eeleating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, doyou no ushi no hi in midsummer. Photo by Yoshio TsunodaAFLO LWX ytd Editorial Stock Photo - Afloimages
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Eel Festival July 14, 2018, Tokyo, Japan Skewed eels are dislpayed on a dish for spitchcock eel or kabayaki at eel restaurant chain Funachu s eel festival ahead of the eel eating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, doyou no ushi no hi in midsummer. Photo by Yoshio Tsunoda AFLO LWX ytd
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Eel Festival

July 14, 2018, Tokyo, Japan - Skewed eels are dislpayed on a dish for spitchcock eel or kabayaki at eel restaurant chain Funachu's eel festival ahead of the eel-eating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, "doyou no ushi no hi" in midsummer. (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-

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ID
82102939

Collection

License type
Editorial

Creation date
14-07-2018

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