Eel Festival
July 14, 2018, Tokyo, Japan - Skewed eels are dislpayed on a dish for spitchcock eel or kabayaki at eel restaurant chain Funachu's eel festival ahead of the eel-eating day in Tokyo on Saturday, July 14, 2018. Japanese people have a custom to eat grilled eels on the day of the Ox, "doyou no ushi no hi" in midsummer. (Photo by Yoshio Tsunoda/AFLO) LWX -ytd-